BUTTERSCOTCH LIQUEUR – 1 Quart - INGREDIENTS: 1 cup sugar 1 cup water, 1/2 cup brandy, 1 cup 100 proof vodka, 1/2 teaspoon butterscotch flavored extract DIRECTIONS: Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.
Make this Homemade Amaretto instead of buying it at the store! Amaretto is definitely in our liquor rotation. We use it to make Pear Martinis and these Chocolate Chip Shooters. Or just for sipping all by itself, but it will set you back about 40 bucks. So it’s a good thing you only need a half a shot... Read More