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Easy homemade jam using only three ingredients. Any combination of fruit or berries will work for this recipe.

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20 Scrumptious Homemade Jam and Jelly Recipes

I absolutely love the spring and summer season but not for the weather! It means all of our favorite fruits and vegetables are in season. With this in mind I started thinking of how fun it would be…

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How to make chilli pepper jam

Sweet and spicy chilli pepper jam is great on cheese and crackers or with burgers. A nicely presented jar makes lovely Christmas presents.

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Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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How To Make Banana Jam

Not sure if this is safe.. need to check the PH of the final jam for shelf stable.. otherwise, it would be ok to make & to put in the refrigerator or freezer.

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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Canning & Preserving for Beginners: learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more

Toffee Apple Jam~The crackly hard almost over the toffee apples were my favourite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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Homemade Mixed Berry Jam

This homemade mixed berry jam recipe is so delicious you’ll want to put it on everything from pancakes and toast to waffles and ice cream. Or eat it right out of the jar! | Low sugar

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