An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Authentic Italian Meatballs Alternative to cooking in sauce for 3 hours-- preheat oven to grease pan (I used canola spray), cook for minutes. The size was a mix of large marble size, and "typical" meatball size.
Incredible Baked Meatballs: 1 lb pound hamburger 2 eggs, beaten with cup milk cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced or grated cloves garlic, minced tsp oregano 1 tsp salt freshly ground pepper cup minced
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.