Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.
5-Minute 5-Ingredient Hot Fudge Sauce -- all it takes is 5 simple ingredients and 5 short minutes to whip up this drool-worthy, thick and rich homemade hot fudge... Total indulgence, but totally worth it! | via @unsophisticook on unsophisticook.com