Roasted Potato Peelings with Rosemary and Sea Salt
Roasted Potato Peelings with Rosemary and Sea Salt | Vegan & Gluten-Free | Reduce Food Waste | Veggie Desserts Blog Make these roasted potato peelings with scraps! Instead of throwing out the peels, just stick them into the oven and you’ll have lovely homemade crisps/chips. They’re a great way to reduce food waste. veggiedesserts.co.uk
CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.