This homemade cream corn is the MOST REQUESTED side dish of family dinners! It’s heavenly, fattening, and even more heavenly. You WILL want seconds! ***Think I will do as one of the commnents says and swap cream cheese for the parmesan.
Love this type of corn.never tried this recipe though. Slow Cooker Creamed Corn - Skipped the canned cream corn this year and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!
frozen sweet corn 2 8 oz blocks cream cheese, diced into 1 inch squares 1 stick oz) of salted butter cup heavy whipping cream 4 tablespoons of sugar 1 teaspoon black pepper teaspoon salt Directions: Mix all in a crockpot for 4 Hours.