Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.
Homemade Corn Tortillas (I've never been happy with how mine turned out, but she says to allow the dough to rest and to add water with 2 different temps)
Homemade Corn Tortillas easy to make and 100000000 times better than gross GMO store bought!
Make a stack of warm, fresh corn tortillas in only about 15 minutes!
Making Homemade Corn Tortillas Follow my personal GF board: https://www.pinterest.com/hannah_hansen2/gfdf/
1-1/2 cup water 1 egg ½ cup corn meal (white or yellow) 1 cup all-purpose flour 1½ tsp. salt
Homemade Corn Tortillas | Neighborfood