How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.
9 Mouthwatering Homemade Cheese Recipes To Try This Weekend | Best DIY Recipes Of Farmers Cheese, Queso Fresco, Cream Cheese, Cottage Cheese And So Much More! by Pioneer Settler at http://pioneersettler.com/9-homemade-cheeses/