Homemade Caramel Sauce is so easy to make with only 3 ingredients! No candy thermometer needed and step-by-step photos to show you how simple it is! Makes the best compliment to any dessert and perfe (Butter Substitute For Frosting)
Homemade Carmel Sauce 1 Can sweetened condensed Milk 1 teaspoon real Vanilla. (no imitation here) stick real butter. (No margarine) ---Cook unopened can 4 hours submerged. Let cool 15 minutes, open, add Butter vanilla.
This is my great granny& Carmel cake recipe. You can also use the Homemade Carmel sauce for Carmel apples. I made this for a work function- and absolutely everyone took seconds. The taste of this Carmel is so Divine and heavenly. The cake absorbs.