Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen
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Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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Best Yorkshire puddings  -  I use this recipe ever time , never ever fails :)     The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

Best Yorkshire puddings - I use this recipe ever time , never ever fails :) The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

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Spring Onion and Bacon Cornbread | Recipes From A Pantry

Spring Onion and Bacon Cornbread | Recipes From A Pantry

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