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Beef Gravy

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

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Basic Gravy (W/O Pan Drippings)

I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.

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Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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How to Make a Simple Brown Gravy With Pizzaz

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Caribbean Jerk Peach Hot Sauce - A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle. Perfect for chicken or shrimp.

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Hoisin sauce

Hoisin sauce recipe - Recipes - BBC Good Food. I use this all the time with sliced beef steak.

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Beef Gravy

This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak And mashed potatoes or for dipping your french fries in. MMMMM...so good.

Mince and Tatties

Mince and Tatties - pretty traditional Scottish food. My fiance asked for this for dinner, he had a long shift and it's my day off, so my turn/his choice. Unfortunately, I've never cooked this successfully before. :/

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Homemade teriyaki sauce! Tastes just like the Teri sauce they use at the keg! Only 6 ingredients and takes five minutes. Will use this recipe again.

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