I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.
Mince and Tatties - pretty traditional Scottish food. My fiance asked for this for dinner, he had a long shift and it's my day off, so my turn/his choice. Unfortunately, I've never cooked this successfully before. :/