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Jaffa orange cakes

A delicious home-made Jaffa cake recipe from Kate Doran that will be a firm favourite with everyone.

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Creamy cauliflower, pear and blue cheese soup topped with chopped walnuts and ground black pepper. Serve with warm crusty bread and enjoy!

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The pale cream and gentle olive undertones of our Worn Ivory Sandstone look perfect in this country cottage kitchen. The neutral scheme gives such a calm, peaceful atmosphere to this room.

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Heston Blumenthal shares his brilliant recipe for roast leg of lamb – a great main to serve up this Easter. Find the recipe on the Waitrose website.

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Mary Berry Foolproof Cooking, part one: Carrot and banana cake

This combination may sound a little strange, but I have always put banana in my carrot cake to give a moist sponge

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This glorious lemon curd recipe is sunshine in a jar. Easy to make, it's the perfect indulgent topping for morning toast, or to jazz up your desserts.

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Mary Berry's Pear Frangipane Tart

Mary Berry's Pear Frangipane Tart - Woman And home Correction in the list of ingredients : not 68 peat but 6 to 8 pears

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Mustard Kale Mac and Cheese

Proper home-cooked mac and cheese is warm, hearty and delicious. This recipe from Nadiya's Kitchen, with mustard and kale to add interest, makes for a delicious one-pot meal that the whole family will love.

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Vegan Thai Vegetable Red Curry

This fragrant #vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. And, because it’s meat and dairy free, everyone can grab a bowl and tuck in.

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