Eggs Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

Eggs Benedict with smoked salmon & chives

Yummy German meatballs, called Königsberger Klopse with a Hollandaise sauce - http://www.quick-german-recipes.com/german-meatballs.html ❤️ Like it! Share it!

German Meatballs aka Königsberger Klopse made Just like Oma ✔️

Yummy German meatballs, called Königsberger Klopse with a Hollandaise sauce - www. Share it!

Easiest Hollandaise Sauce recipe ever: It's made in 5 minutes in a blender. No whisking or double boilers required

Easy Hollandaise Sauce

Easiest Hollandaise Sauce recipe ever: It's made in 5 minutes in a blender. No whisking or double boilers required INGREDIENTS: 6 egg yolks 2 Tbsp. salt a pinch of cayenne pepper 1 cup sticks) unsalted butter

One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg – you’re all set for […]

Smoked Salmon Eggs Benedict are a breakfast classic! Try this recipe for a no-fail brunch or early morning meal.

Making a delicious Classic Eggs Benedict breakfast at home is much easier than you think, especially when you whirl up the hollandaise sauce in the blender.

Classic Eggs Benedict

Making a delicious Classic Eggs Benedict breakfast at home is much easier than you think, especially when you whirl up the hollandaise sauce in the blender.especially since I love eggs!

This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! | www.pinchmeimeati...

Easy Hollandaise Sauce

Easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy & tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot!

Hollandaise Sauce- egg yolk, softened butter, lemon juice, cayenne, salt and pepper. Easy recipe description

Hollandaise Sauce

For the brave: Hollandaise Sauce- egg yolk, softened butter, lemon juice, cayenne, salt and pepper (Dijon mustard?

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