Easiest Hollandaise Sauce recipe ever: It's made in 5 minutes in a blender. No whisking or double boilers required INGREDIENTS: 6 egg yolks 2 Tbsp. salt a pinch of cayenne pepper 1 cup sticks) unsalted butter
Easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy & tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot!