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Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce! Hollandaise sauce couldn't be easier when you make it in a blender. Great over asparagus or fish, and essential for eggs benedict. It's easy! ~SimplyRecipes.com

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Easy Hollandaise Sauce

Easiest Hollandaise Sauce recipe ever: It's made in 5 minutes in a blender. No whisking or double boilers required

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Easy Hollandaise Sauce

Easiest Hollandaise Sauce: It's made in the blender. No whisking or double boilers required

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Basic hollandaise

Basic hollandaise ~ TRY THIS ONE FROM BETTER THEN VEGAN: Hollandaise Sauce MAKES 1¾ CUPS 1½ cups Cauliflower Purée Zest and juice of 1 lemon 3 tablespoons nutritional yeast 1½ teaspoons sea salt ¼ teaspoon cayenne pepper ½ teaspoon turmeric Combine all ingredients in a food processor or blender and purée until smooth and creamy. Add water if needed to make a pourable sauce. Heat the sauce in a double boiler (see note) for 10 to 12 minutes, until heated through.

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Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.

Blender Hollandaise Sauce

Here’s another brief “How-To,” excerpted from my Eggs Benedict recipe from last summer. The How-To’s are rapidly building strength and will soon take over Congress. Have you…

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30 Second Hollandaise Sauce

A 30 Second Hollandaise Sauce made quick and creamy with your immersion blender --- no cutting corners, either, this is the authentic stuff!

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Easy-to-Make Hollandaise Sauce Video : Food Network

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Simple 2 Minute Hollandaise Sauce

Hollandaise Sauce. A rich and buttery sauce with the mild tang of lemon juice. Perfect for Eggs Benedict or for serving with vegetables.

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» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika

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Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce! Hollandaise sauce couldn't be easier when you make it in a blender. Great over asparagus or fish, and essential for eggs benedict. It's easy! ~SimplyRecipes.com

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Julia Child's Hollandaise Sauce - Made in a Blender!

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30 Second Hollandaise Sauce

A 30 Second Hollandaise Sauce made quick and creamy with your immersion blender --- no cutting corners, either, this is the authentic stuff!

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Easy Hollandaise Sauce

This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! | www.pinchmeimeating.com

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Food-Celebrations - Asparagus with Hollandaise

Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.

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Classic Eggs Benedict

Making a delicious Classic Eggs Benedict breakfast at home is much easier than you think, especially when you whirl up the hollandaise sauce in the blender.

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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