Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce | http://www.oliviascuisine.com | No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade. Moist, stuffed with pancetta, pistachio and cranberries, wrapped in Prosciutto di Parma and served with a lip-smacking pomegranate port reduction sauce. One bite and the holidays will never be the same again! (Sponsored by /parmaham/.)
Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!
Joe& back in the kitchen with another Lean in 15 creation - perfect for the Easter holidays when time is short. This time it& a burger that& actually good for you - Joe& McLeanie burger with sweet potato wedges.
It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...