It seems no task is too specific to merit its own French tool. The page from an old 1914 Truffaut catalogue includes both a hand hoe and a "serfouette" for onions. Also available were tools specifically for cultivating and cutting lavender, as well as an asparagus gouge (for cutting blanched asparagus below the soil line), a truffle pick, a cabbage cutter, a blackberry knife...
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Mark making tools for Drawing II - students scavenge, assemble, experiment, and make adjustments to tools until they are satisfied. Swatches are created for reference and eventual use in combination with other drawings.