Biscotti is said to have originated during Columbus's time and credited to an Italian baker who originally served them with Tuscan wines. They became so popular that every province developed their own flavored version. Because of their long storage ability they were an ideal food for sailors, soldiers, and fisherman. Traditionally biscotti were almond flavored as almonds were readily available in Italy and nearby countries [not correct photo]
Baker is raising funds for Baker Movie: The Art of Baking and the Coupe du Monde on Kickstarter! Local craftsman [the bejkr] journeys to the Coupe Du Monde De La Boulangerie in Paris France to compete for the title of best baker.
Where does real matcha come from? Owner of <a href="https://www.mizubatea.com/pages/about-us">Mizuba Tea Co.</a>, Lauren Danson, shares the inspiring story of how her passion for sharing tea turned into a blooming business after one fateful trip to Uji, Japan, the birthplace of the Japanese Tea Ceremony. Whether you like yours straight up, in a latte, baked in a dessert or added to a smoothies or cocktail, after reading this, you'll almost be able to taste the rich history in your Mizuba…
Delicious pastry has been around for millennia, but it might have been the Pharaohs of Egypt who gave sweet pies their modern tastes by adding fruits and nuts. Find out more appetizing facts about this freshly baked dessert in this infographic.