Hibiscus flowers made from fondant, "bamboo" using Pepperidge Farms cookies, crused graham crackers for the sand, Marble cake with chocolate ganache and whipped cream filling, iced with buttercream . Made this for a friend.

Hibiscus flowers made from fondant, "bamboo" using Pepperidge Farms cookies, crused graham crackers for the sand, Marble cake with chocolate ganache and whipped cream filling, iced with buttercream .

a naked hibiscus chocolate cake - Hummingbird High - A Desserts and Baking Food Blog in San Francisco

A recipe for a naked hibiscus chocolate caked from Hummingbird High plus a giveaway for a pretty AHeirloom cakestand!

To stick all petals together like a fan

How to Make Hibiscus Flower Fondant

Any bottle would work. Take it out and flip , to be used later to put flower to dry. Roll fondant and cut with petal cutter.

Pineapple cake with vanilla buttercream frosting. I made the sand out of equal parts of graham cracker and brown sugar. I used the Wilton method for making the palm trees. They didn't make it to the party, one tree only had three leaves and the other had one leaf. Not sure if a longer drying

Hawaiian Anniversary Cake Pineapple cake with vanilla buttercream frosting. I made the sand out of equal parts of graham cracker and brown.

The hibiscus was cut with the Cricut Cake. Found on http://cakesdecor.com/cakes/2593

Hot Pink Hibiscus A hibiscus cake with bamboo border. I used my new Cricut cake to cut out the hibiscus and the leaves using gumpaste.

Lemon Cake with Haupia Filling & Hibiscus Buttercream // butterlust.com @butterlustblog

Lemon Cake with Haupia Filling & Hibiscus Buttercream. Just used the cake recipe, didn't do the haupia or hibiscus. Instead, did raspberry chocolate buttercream filling & chocolate buttercream on top! Happy birthday to me!

A colorful standout in the cake donuts! Fresh raspberry puree is combined with Steve Smith hibiscus tea, and balanced with a bright herbal note of fresh rosemary. The bright berry flavor is beautifully paired with the creaminess of the buttermilk old-fashioned for a delicious yet sophisticated treat.

A colorful standout in the cake donuts! Fresh raspberry puree is combined with Steve Smith hibiscus tea, and balanced with a bright herbal note of fresh rosemary. The bright berry flavor is beautifully paired with the creaminess of the buttermilk old-fashioned for a delicious yet sophisticated treat.

Hibiscus cake

Hibiscus cake

Tropical Cake

Tropical cake by Sugar Ruffles. As featured on the cover of the Party Cakes Magazine- out today! (with a step by step tutorial inside the magazine).

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