Lemon Cake with Haupia Filling & Hibiscus Buttercream. Just used the cake recipe, didn't do the haupia or hibiscus. Instead, did raspberry chocolate buttercream filling & chocolate buttercream on top! Happy birthday to me!
A colorful standout in the cake donuts! Fresh raspberry puree is combined with Steve Smith hibiscus tea, and balanced with a bright herbal note of fresh rosemary. The bright berry flavor is beautifully paired with the creaminess of the buttermilk old-fashioned for a delicious yet sophisticated treat.