Heston Blumenthal shares his brilliant recipe for roast leg of lamb – a great main to serve up this Easter. Find the recipe on the Waitrose website.
Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.
YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + http://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies + http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 + http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/yorkshire-pudding-recipe + http://globetrotterdiaries.com/recipes/yorkshire-pudding-eating-the-uk [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]
Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)
Heston Blumenthal's cranberry and limoncello semifreddo recipe
The Fat Duck
Recipe Shed: Heston’s Chilli Con Carne Really is The Best Chilli..and well explained..
This is mine and my moms favourite beef recipe.....the outcome is amazing and delicious
Heston Blumenthal chef-patron of The Fat Duck