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Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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Heston Blumenthal shares his brilliant recipe for roast leg of lamb – a great main to serve up this Easter. Find the recipe on the Waitrose website.

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Heston's How to cook the perfect steak

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