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Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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REVEALED: The formula scientists say will make the perfect Yorkshire pudding

YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + http://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies + http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 + http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/yorkshire-pudding-recipe + http://globetrotterdiaries.com/recipes/yorkshire-pudding-eating-the-uk [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]

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“Meat Fruit” – Making a Heston favourite at home.

Medieval Food: Meat fruit -- Consists of a tangy outside layer of Mandarin jelly encasing a delicate silken Chicken liver parfait, and it looks like an orange. Dates back to medieval times and has been brought back to light in a recent Heston t.v. series of fabulous feasts.

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Heston Blumenthal shares his brilliant recipe for roast leg of lamb – a great main to serve up this Easter. Find the recipe on the Waitrose website.

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