Sushi is delicious, and koi-fish are amazing, so why not join the two into an amazing and delicious combination? That's what JunsKitchen has achieved in their short video on how to make sushi that looks like real-life swimming koi fish.
Molecular Gastronomy By Australia Masterchef Heston Bluementhol and India at Pune India Masterchef Shailendra Kekade, Promoting Liquid Nitrogen Dry Ice and Foam Whipping Making Dispenser Aka Thermas Bottle
Dinner by Heston Blumenthal at The Mandarin Oriental - Meat fruit -- Consists of a tangy outside layer of Mandarin jelly encasing a delicate silken Chicken liver parfait, and it looks like an orange. This dish dates back to medieval times.