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The Story (and Recipe) Behind the Hemingway Daiquiri
A prolific drinker deserves a namesake cocktail. But was Hemingway really the alcohol authority he's made out to be? Learn how to make his signature drink.
Let the absinthe at Vom Fass in Claremont bring out the artist in you! Try it as a "Hemingway" aka "Death in the Afternoon" The directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."
Grace Under Pressure: Frühstück bei Hemingway mit Apfel-Ingwer-Whisky