Bloggers Melissa and Jasmine Hemsley serve these creamy, superflavorful lentils with vibrant toppings: spice-cooked onions, red chiles and chopped cilantro.  Slideshow: More Lentil Recipes

Red Lentil Dal with Coconut Milk and Kale

Soothing and superflavorful, this creamy red lentil dish gets a vibrant topping of spice-cooked onions, red chiles and fresh cilantro.

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sa

Sesame Chicken Salad cucumber noodles recipe | Hemsley + Hemsley salad recipes | Nutrition | Health and Self - Red Online

Hemsley + Hemsley Sesame chicken salad with cucumber noodles

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

Pablo’s Chicken

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a h (Fried Chicken)

Feta and Black Bean Burgers from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.

Feta and Black Bean Burgers

Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat (Burger Recipes Oven)

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of

Helmsley & Helmsley lemon thyme cookies - dairy-free, flourless, gluten-free  Each cookie provides 108 kcal, 3g protein, 5g carbohydrate (of which 3g sugars), 8.5g fat (of which 0.7g saturates), 0.5g fibre and 0.2g salt.

Chewy lemon and thyme cookies

Teatime By Hemsley & Hemsley: Jamaican Gingerbread

Teatime By Hemsley & Hemsley: Jamaican Gingerbread

Teatime Recipe: By Hemsley & Hemsley: Jamaican Gingerbread - sweet and spicy gingerbread recipe

It's time for seasonal salads, cooling cocktails and best of all, ice cream. From Jamie Oliver to Helmsley and Helmsley and Local Milk, we've hand-selected the best Instagram accounts to follow for summer foodie inspiration

10 Instagram accounts for summer food

It's time for seasonal salads, cooling cocktails and best of all, ice cream.

Bone broth is our secret weapon and is at the heart of our philosophy and everyday cooking. It is the basis for many of the 165 recipes from our debut book, The Art of Eating Well. Forget health fads and the latest hard to come by exotic ingredients, this is our ultimate superfood.

H+H on Bone Broth - Boil Your Bones!

Bouillon van mergpijp als superfood ⋆ Expand Your Awareness

Hemsley & Hemsley: Cottage Pie with Cauliflower Mash (Vogue.co.uk)

Hemsley & Hemsley: Cottage Pie with Cauliflower Mash

Hemsley & hemsley: Cottage Pie with Cauliflower Mash The old fashioned pie - with a nutritious twist

Helmsley + Helmsley Fig Salad

Helmsley + Helmsley Fig Salad

Vogue foodie favourites Jasmine and Melissa Hemsley, of Hemsley + Hemsley, share their favourite salad recipes for warm summer days

Sticky toffee pudding made in the best possible way

Hemsley & Hemsley: Sticky Toffee Pudding

Hemsley  Hemsley: Meatballs  Cauliflower Tabbouleh

Hemsley & Hemsley: Meatballs & Cauliflower Tabbouleh

Hemsley & Hemsley Meatballs And Cauliflower Tabbouleh - had this last night - yummerooo! Who knew cauliflower could taste so good!

Quinoa Salad & Pesto (omit butter)

Hemsley & Hemsley: Quinoa Salad & Pesto

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