Simple but cute and looks like it would taste good for things where you have to bring heavy hors d'oeuvres

Simple but cute and looks like it would taste good for things where you have to bring heavy hors d'oeuvres

When I was catering, sliced Beef Tenderloin was my go-to.  I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Slow-Roasted Beef Tenderloin

When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for "heavy hors d'oeuvres," on bite-sized toasts for an elegant passed hors d'oeuvres or thickly sliced with blue

Held in the Sonoma Valley Room and Patio, agents and guests enjoyed heavy hors d’oeuvres and sipped on the evening’s signature martini- “The Closer,” premium beers, wine, cocktails, and soft drinks by candlelit.

Held in the Sonoma Valley Room and Patio, agents and guests enjoyed heavy hors d’oeuvres and sipped on the evening’s signature martini- “The Closer,” premium beers, wine, cocktails, and soft drinks by candlelit.

Wedding Reception – Heavy Hors D’Oeuvres for 225

Wedding Reception – Heavy Hors D’Oeuvres for 225

Choose your hors d'oeuvres. Pre-dinner light hors d'oeuvres could be a combination of any (or all) of the following: carrot and celery sticks, raw broccoli and cauliflower crowns, an assortment of cheese and crackers, olives, pickles, deviled eggs, fresh fruits like strawberries and pineapple, nuts, and chips with dip. Heavy hors d'oeuvres should be a combination of hot and cold items. Hot hors d'oeuvre options include assorted quiches, chicken empanadas, chinese dumplins with plum sauce…

How to Plan an Hors D'oeuvres Menu

Choose your hors d'oeuvres. Pre-dinner light hors d'oeuvres could be a combination of any (or all) of the following: carrot and celery sticks, raw broccoli and cauliflower crowns, an assortment of cheese and crackers, olives, pickles, deviled eggs, fresh fruits like strawberries and pineapple, nuts, and chips with dip. Heavy hors d'oeuvres should be a combination of hot and cold items. Hot hors d'oeuvre options include assorted quiches, chicken empanadas, chinese dumplins with plum sauce…

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