Egg Crepes Easy to make crepes that are lovely for breakfast with your favorite fillings. Ingredients 2 tbsps heavy cream 2 large eggs 1 tsp oil Directions Blend all ingredients together with a blender. Heat a pan with a small amount of oil. Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula. Slide the finished crepe onto a plate and repeat until your mixture is finished. Season with artificial sweetner and ground cinnamon.