Heatproof bowl

Gin And Tonic Truffles  Serves 4-6  INGREDIENTS  200 grams dark chocolate 2 tablespoons double cream 2 tablespoons gin 1 tablespoon tonic water ½ lime juice ½ lime zest 50 grams butter 200 grams white chocolate, melted  PREPARATION 1.Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely.  2. Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight…

Gin And Tonic Truffles Serves 4-6 INGREDIENTS 200 grams dark chocolate 2 tablespoons double cream 2 tablespoons gin 1 tablespoon tonic water ½ lime juice ½ lime zest 50 grams butter 200 grams white chocolate, melted PREPARATION 1.Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely. 2. Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight…

Replace white chocolate with yogurt, cranberry and strawberry rocky road bars and get rid of marshmallows.

White chocolate, cranberry and strawberry rocky road. A lovely Christmasy alternative to the traditional dark chocolate rocky road. If you're in NZ/Australia, Sweet William make a white chocolate bar and white chocolate buttons.

Tiramisu Layer Cake with Ombre Mascarpone Frosting - this decadent tiramisu cake is perfect for coffee addicts - it's light and flavourful and is an ideal birthday cake! | eatloveeats.com

Tiramisu Layer Cake with Ombre Mascarpone Frosting

Tiramisu Layer Cake with Ombre Mascarpone Frosting - this decadent tiramisu cake is perfect for coffee lovers - it's light and flavourful and is an ideal birthday cake!

What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?

Chocolate-dipped cookie sticks

What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?

Frozen Banoffee Cheesecake.   Rub the base of a 20cm springform cake tin with olive oil and line with greaseproof paper, then rub the paper with oil, too. Melt 50g of chocolate in a heatproof bowl over a pan of gently simmering …

Frozen Banoffee Cheesecake. Rub the base of a 20cm springform cake tin with olive oil and line with greaseproof paper, then rub the paper with oil, too. Melt 50g of chocolate in a heatproof bowl over a pan of gently simmering …

Chocolate sauce is easy to make, but it’s a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce If you don’t have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water Use high quality dark chocolate, not generic “baker’s chocolate,” for the best results.

Bittersweet Chocolate Sauce

Chocolate sauce is easy to make, but it’s a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce If you don’t have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water Use high quality dark chocolate, not generic “baker’s chocolate,” for the best results.

Serves 2 Ingredients 1 tbsp (5 ml) sugar 1 garlic clove, minced 2 tbsp (10 ml) fish sauce 2 tbsp (10 ml) rice vinegar 2 tbsp (10 ml) fresh lime juice 1 Thai chili, roughly chopped ¼ cup (60 ml) water Directions Combine sugar, rice vinegar and fish sauce in a small heatproof bowl. Pour hot water …

Nuoc Cham (Dipping Sauce)

Serves 2 Ingredients 1 tbsp (5 ml) sugar 1 garlic clove, minced 2 tbsp (10 ml) fish sauce 2 tbsp (10 ml) rice vinegar 2 tbsp (10 ml) fresh lime juice 1 Thai chili, roughly chopped ¼ cup (60 ml) water Directions Combine sugar, rice vinegar and fish sauce in a small heatproof bowl. Pour hot water …

Margeaux Vittoria

The Best Low-Carb Chocolate Chocolate Chip Cookies

Quick, simple low-carb truffles provide the perfect chocolate fix. Creamy, rich, and sugar-free!

Get your holiday par

Get your holiday party poppin’ with these simple, salty sweets. Melt butter, marshmallows and baking chips together until smooth. Pour over popcorn in a large (heatproof) bowl. Stir until it’s coated, then add M

christmas gift - chocolate nut bark

9 Homemade Christmas Gifts That Might Actually Get Used

Buttermilk Mashed Potatoes | Keep mashed potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This will keep them moist and warm without scorching. If you don't have a ricer, use a potato masher, being careful not to overwork the potatoes.

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes | Keep mashed potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This will keep them moist and warm without scorching. If you don't have a ricer, use a potato masher, being careful not to overwork the potatoes.

How to collect dripping  Bacon dripping is the best  Fry bacon in pan until slightly crisp  Remove bacon  Pour left over fat into heatproof bowl (strain if you wish)  Place somewhere cool like in your fridge where it will harden  Use like butter for cooking or smearing on hot foods  I know it doesn’t seem possible that you can have dripping in your diet and lose weight but it’s true!

Wartime Dripping is Yummy

How to collect dripping Bacon dripping is the best Fry bacon in pan until slightly crisp Remove bacon Pour left over fat into heatproof bowl (strain if you wish) Place somewhere cool like in your fridge where it will harden Use like butter for cooking or smearing on hot foods I know it doesn’t seem possible that you can have dripping in your diet and lose weight but it’s true!

INGREDIENTS2 1/2 cups whole milk1 cup heavy cream6 large egg yolks2/3 cup granulated sugar3 tablespoons plus 1 teaspoon very finely ground espresso beans2 teaspoons instant espresso powderINSTRUCTIONSPlace a fine-mesh strainer over a large heatproof bowl and set aside.Combine 2 cups of the milk and the cream in a heavy-bottomed saucepan. Place over medium-low heat and cook, stirring occasionally (so a skin doesn’t form), until tiny bubbles start to form around the edges, about 5…

Espresso Gelato Recipe Adapted from The Ciao Bella Book of Gelato & Sorbetto by F. Pearce and Danilo Zecchin_Those critical of weak coffee ice cream will appreciate this gelato flavored with bits of finely ground espresso beans and a dose of espresso p

Salmon with Tangerine-Lemon Hollandaise Sauce You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally. SERVINGS: 6

Salmon with Tangerine-Lemon Hollandaise Sauce

Salmon with Tangerine-Lemon Hollandaise Sauce. Martha Stewart - You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.

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