What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?

What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?

Gin And Tonic Truffles  Serves 4-6  INGREDIENTS  200 grams dark chocolate 2 tablespoons double cream 2 tablespoons gin 1 tablespoon tonic water ½ lime juice ½ lime zest 50 grams butter 200 grams white chocolate, melted  PREPARATION 1.Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely.  2. Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight…

Gin And Tonic Truffles Serves 4-6 INGREDIENTS 200 grams dark chocolate 2 tablespoons double cream 2 tablespoons gin 1 tablespoon tonic water ½ lime juice ½ lime zest 50 grams butter 200 grams white chocolate, melted PREPARATION 1.Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely. 2. Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight…

This buttery potato side dish packs a zesty punch, thanks to fresh lemon and capers. To keep mashed potatoes warm for up to two hours, place them in a heatproof bowl over a pot filled with three inches of barely simmering water; cover to seal in the steam.

This buttery potato side dish packs a zesty punch, thanks to fresh lemon and capers. To keep mashed potatoes warm for up to two hours, place them in a heatproof bowl over a pot filled with three inches of barely simmering water; cover to seal in the steam.

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.  For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board, a wire rack that fits in a large baking tray, a sugar thermometer, cocktail sticks, a piping bag fitted with small star…

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board, a wire rack that fits in a large baking tray, a sugar thermometer, cocktail sticks, a piping bag fitted with small star…

Directions:   Place the broccoli spears into a heatproof bowl and cover them with boiling water. Add a good pinch of salt and leave for 10 minutes. Drain a…

Directions: Place the broccoli spears into a heatproof bowl and cover them with boiling water. Add a good pinch of salt and leave for 10 minutes. Drain a…

How to collect dripping  Bacon dripping is the best  Fry bacon in pan until slightly crisp  Remove bacon  Pour left over fat into heatproof bowl (strain if you wish)  Place somewhere cool like in your fridge where it will harden  Use like butter for cooking or smearing on hot foods  I know it doesn’t seem possible that you can have dripping in your diet and lose weight but it’s true!

How to collect dripping Bacon dripping is the best Fry bacon in pan until slightly crisp Remove bacon Pour left over fat into heatproof bowl (strain if you wish) Place somewhere cool like in your fridge where it will harden Use like butter for cooking or smearing on hot foods I know it doesn’t seem possible that you can have dripping in your diet and lose weight but it’s true!

Intensely chocolatey with a hint of spice this fudgy Cinnamon Chocolate Cake pairs well with the piquant, mellow sweetness of salted honey buttercream.

Intensely chocolatey with a hint of spice this fudgy Cinnamon Chocolate Cake pairs well with the piquant, mellow sweetness of salted honey buttercream.

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