Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking
Vegetables can be succulent & mouth watering good, like these healthy zucchini cakes. You have to try this #healthrecipe. Now this is how you eat vegetables and enjoy them. Crunchy, moist, tasty and healthy all in one little cake. Yum! Lots of great #healthyrecipes on this blog.
Oven Baked Zucchini And Feta Cakes (Fritters) – so light, simple to make and very addictive. Today’s recipe features two of my favorite ingredients – zucchini and feta cheese. These are a lot of recipes for zucchini fritters on the web, but I thought that sharing my favorite one is a good idea. No deep... Read More »