This fragrant chicken curry combines slow cooked red pepper, red onion, ginger, garlic and Indian spices to create an unusual but sweet curry, tempered with coconut cream and fresh coriander. Served with lemongrass steamed basmati rice. Click to get the full recipe and £25 OFF your first order!
Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com
This wholesome Vietnamese noodle soup recipe uses the slow-cooker to make a richly flavoured stock for its base. Equipment and preparation: For this recipe, you will neeed a medium-sized electric slow-cooker. This meal provides 447 kcal, 58g protein, 43g carbohydrate (of which 3.5g sugars), 3g fat (of which 0.7g saturates), 1g fibre and 4g salt per portion.