Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Asian-spiced brisket with chilli, lime, peanut and coriander
Asian-spiced-brisket-with-chilli,-lime,-peanut-and-coriander- It comes a bit salty so would find reduced salt beef stock next time, I have blended the leftover gravy to a nice and smooth consistency, I thought the honey might be too much but it wasnt.