If you are a fan of fajitas and tacos, this recipe combines them in one quick and easy to prepare dish! This recipe combines the best Mexican flavors, and it can be made in less than 30 minutes, with just a few basic ingredients!
Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!