This easy Spinach and Cheese Stuffed Shells recipe. Omit any cream cheese. is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!
Sick of boring lunches? You NEED to throw an easy BLTA wrap in the lunchbox! What could be better than a bacon* lettuce* tomato avocado wrap with a creamy dressing? Seriously the most amazing wrap ever.
Spinach and Ricotta Stuffed Shells - AL: used organic frozen spinach, Classico Four Cheese Sauce. note the filling amount is for 16 shells. a 9 x 12 pan can fit shells, so add to filling accordingly. serve with blocks of Parmesan shaved.
Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet. - could replace goats cheese with feta or mozzarella
Sub go lean veg sausage--Zucchini Stuffed Shells with Sausage - Tender pasta shells filled with Ricotta and mozzarella cheese and shredded zucchini. Smothered in a rich sausage marinara. Such an elegant weeknight dinner!