This triple-tested recipe for healthy salmon burgers is super quick to make. Season with lemon or lime and serve with a green salad to keep the meal low in calories or new potatoes if you're feeling hungry.
WARNING: inspiration only. RECIPE IN LINK NOT SAFE FOR LOW HISTAMINE! I just used white fish and simply minced it with parsley and coriander. I added 2 eggs coz it wasn't sticking in 'burgers'. I stirfried carrot and courgette in ribbons to accompany it coz I can't eat that much raw carrot.
Healthy Salmon Quinoa Burgers 16 oz wild salmon fillet, skin removed 1 tsp olive oil cup diced shallots 1 cup kale, chopped Kosher salt and freshly ground black pepper, to taste cup cooked quinoa 2 tbsp Dijon mustard tsp Old Bay 1 large egg, beaten