Prep Time: 5 Minutes | Cooking Time: 30 MinutesServes 4A tray bake ticks most midweek supper boxes: simple, easy, flavourful and with minimal washing up. Each ingredient seeps into the next in this no-fuss dish that
I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.
Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust is low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly, and it's special enough to serve to guests. I promise, no one will remotely think of this as diet food! [found on KalynsKitchen.com]