So I know for me, over the Holidays, it is extremely hard NOT to just devour an entire pumpkin pie because, well, they are just that good. But when I get to thinking about what was in the pie that I just devoured, I kinda feel bad. So now here is a pumpkin pie recipe that I can feel good about eating...all natural and clean.
This pumpkin, black-eyed bean and coconut curry from Meera Sodha's Fresh India is absolute heaven. The sweet pumpkin, earthy beans and creamy coconut come together to create a gentle curry, perfect for eating in England in the autumn, when a variety of pumpkins and squashes abound.