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from delicious. magazine

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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from delicious. magazine

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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from The Happy Foodie

Lebanese Date Pastries

Wooden maamoul mould.It is used especially for traditional cookie.It %100 organic and handmade(4 pieces,4 Style) http://etsy.me/1jvh6zR

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