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Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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Greek potatoes with lemon & garlic

Lemony, garlicky, golden Greek potatoes. A taste of the Mediterranean and so easy to make! A delicious side dish for the summer or any time of year.

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Garlic & rosemary scalloped potato roast

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

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Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

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Crispy Broccoli Parmesan Fritters -- baked instead of fried -- is a great way to deliciously stash veggies for both children and adults! | http://cafedelites.com

Crispy Broccoli Parmesan Fritters

Crispy Broccoli Parmesan Fritters -- baked instead of fried -- is a great way to deliciously stash veggies for both children and adults! | http://cafedelites.com

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Lemon Herb Roasted Potato Nuggets

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Loaded Mashed Potato Cakes

These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

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Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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