Moo means radish in Korean, and it has versatile use over almost any dish from salads to soups and even tea. This salad is similar to kimchi but a lot lighter and easier to make!Sub a sugar free sweetener for the sugar and make this a low carb dish!
Eat Stop Eat To Loss Weight - Gujeolpan is a Korean traditional dish of nine delicacies! Beautiful and healthy! In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain