This healthy eggplant parmesan version uses panko bread crumbs and is baked in the oven to get that yummy crispy texture that everyone loves. This is a great meal for both vegetarians and meat lovers alike, so give this healthy recipe a try!
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
A 10 minute creamy vegan bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!