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from BBC Good Food

Salted caramel rum hot chocolate

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

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from Wallflower Kitchen

Vegan Turkish Delight Ice Cream

Vegan Crema turca Hielo Delight | ngredientes 720ml / 3 tazas de leche de coco 2 cucharadas de polvo de arrurruz 120ml / ½ taza de jarabe de arce 1 ½ cucharadita de agua de rosas (Opcional) 1 cucharada de alcohol (como el vodka, brandy, etc.) (Opcional) natural de colorante de alimentos o de la remolacha jugo rojo 1 puñado de pistachos crudos, aproximadamente picado

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from Trinity's Conscious Kitchen

Masala Chai Rooibos 'Tea'

Masala Chai

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from Great British Chefs

Elderflower Prosecco cocktail

Monica Shaw reveals the recipe for her 'Bump Start' Prosecco cocktail - and the story behind it! Made with elderflower cordial, gin, lemon and lime, this is ideal to have during a late summer evening.

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A refreshing blend of natural fat burners that cools you off and gets you swimsuit ready for best results, drink before and after meals

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