Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
More Than 40 Salads For Those Who Feel Meh About Lettuce
I love, love, love lettuce wraps, and these Low-Carb Sriracha Beef Lettuce Wraps are one of my favorites. This low-carb recipe is also gluten-free, dairy-free, and South Beach Diet Phase One. [found on http://KalynsKitchen.com]
Crab Louis Recipe This Crab Louis recipe goes well as an appetizer, a light lunch or as the main dish. It just depends how big your appetite is! This recipe will go a long way as it serves 4 as a meal. This is a time honored recipe, but needs absolutely no updating. To do so, it would not be a Louis, but just another nice, crab dish! Ingredients: 1-Medium-sized Head of Lettuce (Romaine)-Washed in Cold Water 1-Pound Fresh Crab Meat-shelled (3-Cans Crab Meat) 2-Large Tomatoes-Cut…