This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
Spring is one of my favourite times of year. Looking out into the garden and seeing bright, cold blue skies and long ago planted bulbs bravely peeking out from the earth is such a happy sight isn’t it? Now, I know this cake is super indulgent but really, don’t the colours just say spring you? Those pastel shades...Read More »