Roast Head of Cauliflower in Creamy Mushroom Sauce Sub coconut milk for AIP. YUM!

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce **MADE THIS** Very good and looks like the picture. Not healthy and makes a better side dish than a main dish.

Sicilian roasted cauliflower & Brussels sprouts A brilliant festive gluten-free & vegan side

Sicilian roasted cauliflower & Brussels sprouts

Sicilian roasted cauliflower & Brussels sprouts A brilliant festive gluten-free & vegan side

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce

Roast Head of Cauliflower in Creamy Mushroom Sauce, a food drink post from the blog Closet Cooking, written by Kevin Lynch on Bloglovin’

Slice out of baked cauliflower recipe. An interesting take on a great vegetable at the dinner table.

The most delicious way you've ever made cauliflower that the whole family can enjoy

This Is Why You Should Go Home and Roast a Whole Head of Cauliflower | Kitchn

This Is Why You Should Go Home and Roast a Whole Head of Cauliflower

This Is Why You Should Go Home and Roast a Whole Head of Cauliflower | Kitchn

Roasting a whole head of cauliflower is not a new idea, but this recipe just might convince you that you finally need to try this in your own kitchen

This Is Why You Should Go Home and Roast a Whole Head of Cauliflower

Roasting a whole head of cauliflower is not a new idea, but this recipe just might convince you that you finally need to try this in your own kitchen

Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo

Mustard Parmesan Oven Roasted Head of Cauliflower is easy to make and tastes delicious.

Mustard Parmesan Oven Roasted Head of Cauliflower

Mustard Parmesan Oven Roasted Head of Cauliflower is easy to make and tastes delicious.

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