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Ham and Cheese Sliders

Ham and Cheese Sliders - Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!

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Turkey Cheddar Sliders

Transform your leftover turkey into something delicious. These Turkey Cheddar Sliders are an easy meal idea for the crazy, after Thanksgiving shopping weekend!

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Hawaiian Sliders with Tropical Slaw

Hawaiian Sliders are made with slow cooker pork and topped with a tropical slaw flavored with pineapple and macadamia nuts. So good!

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Hawaiian Roll Ham Sliders

These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.

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Easy French Dip Sliders 30 mins to make makes 12 Ingredients Meat 1 lb Deli roast beef Produce 1  cups French fried onions  tsp Garlic dried  tsp Onion powder Condiments 1 tsp Worcestershire sauce Baking & Spices 1 packet Au jus seasoning mix  tsp Seasoned salt 1 tbsp Sesame seeds toasted Bread & Baked Goods 1 package Hawaiian sweet rolls Dairy 10 tbsp Butter unsalted 12 slices Sargento provolone cheese

Easy French Dip Sliders 30 mins to make makes 12 Ingredients Meat 1 lb Deli roast beef Produce 1 cups French fried onions tsp Garlic dried tsp Onion powder Condiments 1 tsp Worcestershire sauce Baking & Spices 1 packet Au jus seasoning mix tsp Seasoned salt 1 tbsp Sesame seeds toasted Bread & Baked Goods 1 package Hawaiian sweet rolls Dairy 10 tbsp Butter unsalted 12 slices Sargento provolone cheese

Slow Cooker Hawaiian Pulled Pork Sliders - so easy & delicious, perfect for football tailgating or an easy weeknight meal! #RealFlavorRealFast AD

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Hawaiian ham and cheese sliders... so easy and hard to stop eating!

Hawaiian Ham & Swiss Slider

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Your Slider Game Will Never Be The Same After Watching This Video

BBQ Chicken Slider & Chicken Parm Slider **TRIED IT** (Both) I halved both recipes. (BBQ) Pretty good and easy to make if your shred the chicken ahead of time. (Parm) The bottom bun was soggy and made it hard to eat.. maybe the sauce??

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