You will need to make the Haunted-House Chocolate Cookies to decorate this spooky cake. Plain torrone or nougat can be rolled in cocoa powder and used in place of chocolate torrone. You will also need one 9-inch and one 11-inch round foam board, 11 round wooden dowels (1/4-inch diameter each), and toothpicks for this recipe.
How to Make a Haunted House Cake! Cake Decorating Video