Chuy's Hatch Green Chile Salsa This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
101 Ways to Use Hatch Green Chile - this versatile pepper from New Mexico has meaty flesh and mild to medium-hot heat that lends perfectly to many dishes (from salsas and stews to meats and dessert treats)