Loaded hassleback potatoes topped with sour cream, bacon, and chives. Great for an appetizer or side dish.

Loaded hassleback potatoes topped with sour cream, bacon, and chives. Great for an appetizer or side dish.

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

HASSELBACK POTATOES I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached.

HASSELBACK POTATOES I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached.

There are loads of variations on the Hasselback, but the basic steps remain the same:

There are loads of variations on the Hasselback, but the basic steps remain the same:

KevinIsCooking.com 2 russet potatoes 1 tbsp bacon fat or olive oil kosher salt seasoning and herbs of choice 2 tbsp butter or olive oil to baste

KevinIsCooking.com 2 russet potatoes 1 tbsp bacon fat or olive oil kosher salt seasoning and herbs of choice 2 tbsp butter or olive oil to baste

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

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