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Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They’re easy to make and perfect to take on the go!

Hash Brown Egg Cups

Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They& easy to make and perfect to take on the go!

Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared. | EverydayMadeFresh.com

Baked Hash Brown Cups

Cheesy and crispy hash browns baked to a golden brown are perfect for your next breakfast! These Baked Hash Brown Cups will go with anything you have prepared.

These Make Ahead Breakfast Bakes are perfect for busy mornings! Hash brown cups are filled with baked eggs and whatever omelet fillings you like!

These Make Ahead Breakfast Bakes are perfect for busy mornings! Hash brown cups are filled with baked eggs and whatever omelet fillings you like! (Vegan Casserole Make Ahead)

Baked Parmesan Hash Brown Cups - Easiest hash browns ever! No stovetop flipping! A great side dish, fun party food, or game day snack!!

Baked Parmesan Hash Brown Cups

Baked Parmesan Hash Brown Cups - Easiest hash browns ever! No stovetop flipping! A great side dish, fun party food, or game day snack!

Cheddar Onion Hash Brown Cups

Cheddar Onion Hash Brown Cups

Cheddar Onion Hash Brown Cups ~ They are fantastic for an on the go breakfast, or easy to handle brunch dish. They make great appetizers or snacks too (Plain Cheese Sandwich)

Crispy hash brown cups baked with a cheesy scrambled egg and bacon mixture. Muffin Tin Hash Brown and Scrambled Egg Cups are perfect for your brunch menu!

Crispy hash brown cups baked with a cheesy scrambled egg and bacon mixture. Muffin Tin Hash Brown and Scrambled Egg Cups are perfect for your brunch menu!

Easy parmesan hash browns baked in muffin cups for crispy edges and soft centers. Prep the night before and bake in the morning for breakfast or brunch.

Baked Parmesan Hash Browns

Easy parmesan hash browns baked in muffin cups for crispy edges and soft centers. Prep the night before and bake in the morning for breakfast or brunch. Simple, can be made the night before.

hash brown cups...Judith's comment: this recipe doesn't sound like much but it is ! having overnight guests-prepare ahead , cover refrigerate, and pop in oven whilst making coffee...everyone loves them, and the hostess can pop a few in her/his mouth while cooking the eggs!

Parmesan Hash Brown Cups

Individual Parmesan Hash Brown Cups ~ these individual servings of hash browns are convenient to make and serve. The potatoes are tender and moist on the inside and crispy on the outside.

Simple Hash Brown Cups - make in just a few minutes and fill with anything you want (chili, broccoli and cheese, etc.). Could do this with sweet potato too!

Voted Best Meal Plan Service by Lifehacker

Simple Hash Brown Cups - make in just a few minutes and fill with anything you want (chili, broccoli and cheese, etc.) i love hash browns!

Hash Brown Cups: Break out the muffin tin for a full on-the-go breakfast.

Hash Brown Cups

Scrambled Egg Hash Brown Cups Recipe from Taste of Home -- shared by Talon DiMare of Bullhead City, Arizona

Scrambled Egg Hash Brown Cups

17 Breakfast-On-the-Go Recipes - Get out your muffin pans to make convenient mini quiches, muffin cup eggs, mini frittatas and more handheld breakfast recipes. The bite-size portions are perfect for grab-and-go mornings and easy brunches.

Made this: wait for them to set before removing or use liners. parmesan-hash-brown-cup-top

Parmesan Hash Brown Cups

Get this all-star, easy-to-follow Baked Eggs in Hash Brown Cups recipe from Ree Drummond.

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash-Brown Cups : There's no need to make a multi-dish breakfast spread thanks to Ree's easy how-to. Just line muffin pans with grated potatoes, then plop in an egg and bake.

Parmesan Hash Brown Cups | 3½ cups shredded potatoes (rinsed & squeezed dry in a towel), ½ cup grated parmesan, 1 tsp salt,  ½ tsp black pepper, 2 tablespoons olive oil - Preheat oven to 180C. Grease 12 muffin tins. In large bowl, combine potatoes, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss again until well combined. Spoon mixture (press firmly with back of spoon) into 12 muffin cups.  Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes.

Parmesan Hash Brown Cups