lemon and mint marinated courgettes  These zesty grilled courgettes are a great summer side dish to have alongside your midweek meal

Lemon and mint marinated courgettes

lemon and mint marinated courgettes These zesty grilled courgettes are a great summer side dish to have alongside your midweek meal

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Aubergine, tomato & mushroom bake

Parmigiana di Melanzane, Very good! Hubby loved it even though I used jarred sauce! Nice way to use eggplants, I like the char from grilling! (I used flat top grill on the stove.

Priscilla's exquisite kitchen is made from reclaimed materials - the cabinets are made from the old flooring of a welsh chapel and the backsplash comes from an old oil tank. The wall cladding is sustainably harvested chestnut. And without any compromise on functionality - she has an oven, grill and hobs as well as a 2-way fridge. You can hire her yourself! See more pictures as well as prices at www.quirkycampers.co.uk/campervans/priscilla. Camper van hire - Bristol - Priscilla - Quirky…

Priscilla offers the ultimate in boutique campervan style for dreamy getaways you’ll remember forever. Reclaimed wood, natural textiles and plenty of space.

Green Goddess Zucchini Pasta with Fried Halloumi // Half Baked Harvest

Green Goddess Zucchini Pasta with Fried Halloumi

Green Goddess Zucchini Pasta with Fried Halloumi // Half Baked Harvest - substitute vegan cheese

Autumnal apples and blackberries go into this muffin recipe with a crumble topping making them the best of both dessert worlds.

Blackberry and apple crumble muffins

A few chopped nuts make a nice addition to the crumble topping in this muffin recipe. Use about coarsely chopped pecans or walnuts.

Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog. It's one of those wonder condiments that goes with so many dishes. Extra bonus - it is also a GREAT way to preserve your abundant pepper harvest. Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.

Hot Pepper Relish

This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog.

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

This is exactly what I what I thought of for my chive flowers-need to try! Chive Flower Butter is a really quick and easy way to enjoy chive flowers and can be used to add colour and flavour to savoury snacks and dishes.

Farro Tabbouleh with Burrata and Hummus | halfbakedharvest.com @hbharvest

Farro Tabbouleh with Burrata and Hummus

Farro Tabbouleh - An easy lunch or dinner or even served as an appetizer. Loaded with healthy ingredients, but addictingly good NB Substitute blueberries for POMEGRANITE

This red grape sorbet is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple by serving it with just a few fresh fruits.

This red grape sorbet is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple by serving it with just a few fresh fruits.

Peppery kohlrabi slaw                                                       …

Peppery kohlrabi slaw

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests

Pinterest
Search