Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

HarvestCambridge.com - DiscoverHarvardSquare.com

HarvestCambridge.com - DiscoverHarvardSquare.com

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Toffee Chestnut Cake with Milk Jam, Mead Jelly, Orange & Sheep's Milk Frozen Yogurt at Harvest (Cambridge, Massachusetts), paired with Bridlewood Late Harvest Viognier (2010) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Toffee Chestnut Cake with Milk Jam, Mead Jelly, Orange & Sheep's Milk Frozen Yogurt at Harvest (Cambridge, Massachusetts), paired with Bridlewood Late Harvest Viognier (2010) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Painted Hills Tenderloin Tartare with Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Pinot Noir (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Painted Hills Tenderloin Tartare with Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Pinot Noir (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Seared Scituate Scallop with Richter Farm Rhubarb, Celery, English Peas, Candied Ginger, and Celery Salad at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Chardonnay (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Seared Scituate Scallop with Richter Farm Rhubarb, Celery, English Peas, Candied Ginger, and Celery Salad at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Chardonnay (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

China calls an end to harvesting organs from prisoners - health - 20 August 2013 - New Scientist

China calls an end to harvesting organs from prisoners - health - 20 August 2013 - New Scientist

Harvest; Cambridge, MA

America's Best Salty-Sweet Desserts

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