Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olives and blue cheese. Salt intensifies flavor and beautifully...

America's Best Salty-Sweet Desserts

Pastry chefs all over the country are infusing their desserts with salty and savory elements—from bacon and salted caramel to black olives and blue cheese. Salt intensifies flavor and beautifully...

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

"Sinfully Sweet!" Handcrafted Dessert Harvest Review

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

"Sinfully Sweet!" Handcrafted Dessert Harvest Review

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

Harvest (restaurant) :: Harvard Square, Cambridge, MA :: 617.868.2255

Harvest (restaurant) :: Harvard Square, Cambridge, MA :: 617.868.2255

Barcelona Pearl Harvest Brown 20-Piece Plastic Handle Flatware Set with Rack

Barcelona Pearl Harvest Brown 20-Piece Plastic Handle Flatware Set with Rack

Infuse a unique realistic depth to your tabletop with this Barcelona Pearl Harvest Brown Plastic Handle Flatware Set with Rack from Cambridge.

Harvest :: Harvard Square, Cambridge, MA delightful food and love the atmosphere

Harvest :: Harvard Square, Cambridge, MA delightful food and love the atmosphere

Tyler Kinnett, Executive Chef, Harvest, Cambridge, MassachusettsThe comfort food I make when the weather gets cold is my dad’s chili. It takes me back to winters when we would be watching TV, eating way too much chili and having really great conversations together. The recipe is a simple one-pot meal that requires almost no work but is really, really good. Beef, tomato juice, onion, garlic, cumin, paprika, and a few kinds of beans with shredded yellow Wisconsin cheddar and crackers on t...

Chefs Share Their Favorite Comfort Foods

Tyler Kinnett, Executive Chef, Harvest, Cambridge, MassachusettsThe comfort food I make when the weather gets cold is my dad’s chili. It takes me back to winters when we would be watching TV, eating way too much chili and having really great conversations together. The recipe is a simple one-pot meal that requires almost no work but is really, really good. Beef, tomato juice, onion, garlic, cumin, paprika, and a few kinds of beans with shredded yellow Wisconsin cheddar and crackers on t...

Harvest; Cambridge, MA

America's Best Salty-Sweet Desserts

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