Harvard Beets for the Freezer (or Right Away) from Food.com:   								The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Harvard Beets for the Freezer (or Right Away)

This is my Grandma's recipes for tangy, sweet Harvard Beets.  I have tried other recipes, but none are as flavorful as hers.

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. Change sugar to cup and it is perfect!

Lynda's Recipe Box: How To Make Fresh Harvard Beets

Harvard Beets are a little tangy, a little sweet and a whole lot of yummy. My Mother-in-law used to make these occasionally, and I fell i.

Harvard Beets have the wonderful flavors of sweet and sour.  They are a delicious way to add variety and lots of flavor to your vegetable rotation for dinner. via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Harvard Beets have the wonderful flavors of sweet and sour along with the textures of smooth and creamy. It's an easy delicious side dish.

Harvard Beets - Fresh beets in a sweet and sour sauce. So delicious!

Harvard Beets

Harvard Beets - Fresh beets in a sweet and sour sauce. So delicious!

harvard beets easy

Easy Harvard Beets

Canned beets make these Harvard beets a snap to prepare and cook. The sweet and sour sauce glazes the sliced beets perfectly.

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Easy Roasted Harvard Beets

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

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