Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
If you’re a fan of spirits, it’s highly possible that you’ve had one or two that’ve been flavored before – even Fireball counts! – but did you know you could make your own version of cranberry-flavored vodka or jalapeño infused tequila? You can even make ‘Bathtub Gin!’ Just follow our simple guide, and you’ll be infusing your own spirits in no time!
This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.