How to make hard candy jewels! Used this recipe to make edible diamonds for a wedding cake! Came out great! Blogger has amazing pouring control (I do not!) if you break them apart when they are still a little warm to the touch then they come out fine!
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients: 1 cup sugar ½ cup light corn syrup ¼ cup water 1-1/2 tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc) Food coloring (optional) Lollipop molds and sticks
Sugar Veil technique of decorating. This "secret" icing dries to be hard enough to pick up with your hands yet flexible enough to bend around corners and can be molded into so many shapes that simply take time off your work. Sugar Veil has a lace mat that you can use to mold the icing into a fine lace which can then be cut into different size pieces and placed on cakes, cookies, candy, etc. But it doesn't stop at lace; it comes with an icing dispenser that allows you to draw
Kids in the Kitchen: Lego Cake - Play 2 Learn with Sarah